A wet start at Bunnings Noosaville, but eventually the rain slowed and the sausage aficionados went away less soaked. By the afternoon it cleared and we sold out of mustard, onions and...
Read more »

A special thanks to Donna and John for again making their house available for the Melbourne Cup bash. And a big thanks to Mick for handling the horse trade....
Read more »

Such a pretty setting on the banks of Stumers Creek. Thanks to Robyn for generously providing such a beautiful venue, again!  The ladies would like to take this opportunity to wish you and your family a wonderful Christmas and a safe, happy...
Read more »

Each year Quota International selects a Youth Ambassador from a number of excellent candidates put forward by the Coolum community. This year there were four outstanding young entrants, and the first place went to Greta Haycock. Special thanks to those...
Read more »

A fun night was had by all.  Special thanks to Kev and Lindy for the effort they put in to ensure its...
Read more »

Thanks to everyone in Saturdays sausage sizzle at Bunnings Noosaville.  It was a very successful day, perhaps our best...
Read more »

Congratulations to our new board. Hopefully we will slide smoothly into our new roles. ANZAC Day What a busy month April turned out to be! Firstly all the crochet poppies were delivered to the R.S.L. and also nine poppies went to...
Read more »

Quota Club of Coolum Beach visited the STEMM unit at Burnside High School today and presented them with a cheque in the sum of $1,000. Five members were given a tour of the facilities and gained some insight into the...
Read more »

This must surely have been the most successful and highly attended dawn service ever for the Coolum/ Peregian community. Parking was in short supply after 04:30, and the community support was so great that there were people lining both sides of...
Read more »

  A very enjoyable evening at the Coolum Surf Club. We met at 17:30 in the function room at the south end of the verandah where we enjoyed delicious platters prepared by the restaurant chefs, and a glass or two...
Read more »